Monday, 9 April 2012


So I know Easter has just gone and as with Christmas, you are probably sick of the sight of chocolate BUT ..... I just came across this recipe in the fantsastic blog and felt that it was my duty to share it with you.


Toast 1 cup of hazelnuts in a dry pan until they are fragrant and golden, then let them cool.  Meanwhile melt 4 ounces of semisweet chocolate (not chips) and 2 ounces (4 tablespoons) of unsalted butter. Stir in 1 teaspoon of vanilla extract.  Blend cooled nuts in a processor until smooth, 3-5 mins, drizzling in one to two tablespoons of nut or vegetable oil.  With the machine running add in the chocolate mixture, 3 tablespoons of condensed milk and half a teaspoon of salt. Transfer to a container and refrigerate.

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