WEEKLY COOKS

SEAFOOD LINGUINE

You may be thinking my pasta looks a litlle off colour.  I can explain.  For this dish I used Asda's garlic and basil linguine just to add another wee layer of flavour. Also you could pretty much throw in any seafood you desire, in this instance I've just used a bag of mixed seafood from the frozen section.     The sauce itself is really simple, sauteed onion, couple of crushed garlic cloves, a can of chopped tomatoes, a  teaspoon or so of paprika and stock of your choice just to keep it loose. Dress with either fresh basil or parsley. Most importantly, as Nonna always says, the pasta goes into the sauce with a little of it's cooking liquid and never the other way round.  Bueno appetito.x