food, food, glorious food!

If you really want to make a friend, go to someone's house and eat with them... the people who give you their food give you their heart. Cesar Chavez

Sunday 26 February 2012

Just amazes me!

Posted by Wilde at heart at 01:48

Wilde at heart: And so.... I've always had an appreciation for food. Like most people memories of my Granny are entrenched in my psyche and it's often her dishes that I work most hard to replicate and definitely where my love of the humble bowl of soup stems. There's nothing quite as gratifying for me, a counterfoil to the cold, the hangover, a hug on a cold day and a dish which can be whipped up in minutes or left to simmer and bubble for an entire day (when, like so many dishes, it tastes even better!). And I guess soup was my first tentative step into cooking and so began a love that has never waned. So finally, spurred on by my compadres, The Fabulous Baker Girl and florist extraordinaire Ruby (lady of the house at Ruby Flowers) I have, with much trepidation and consistent unwavering technophobia dipped my toes into the blogosphere..... I am neither chef nor critic but rather someone who follows the mantra of Confucius ENJOY YOURSELF, IT'S LATER THAN YOU THINK. Posted by Wilde at heart at 23:12 Email ThisBlogThis!Share to TwitterShare to Facebook0 comments: Post a Comment

A Life Worth Eating

Sushi Mitani
5 years ago
Food Network Blog
Italian Food and Recipes - Scordo.com

Creating and Italian Charcuterie or Antipasto Platter
4 years ago
MY KITCHEN IN SPAIN

CHOPPED CHICKEN LIVERS WITH A DIFFERENCE
2 days ago
Panini Happy® » Breakfast

Bacon, Egg and Cheddar English Muffin Panini
11 years ago
ruby flowers

simply lovely with a little help from your friends..
12 years ago
Skylark Pr

ba6eab62da6179a5a635aef834c3a865
1 year ago
SugarHero!

Easter Egg Brownies
4 weeks ago
The Three O'clock Club

Let me see your beauty...
11 years ago

Simple theme. Theme images by kcline. Powered by Blogger.