Like many people who have tried this recipe, it's one of those I've heard about but have always been a little dubious about attempting. J does a really good barbecue beef sandwich, which in the American tradition involves about 45 flavour combos and is slow cooked until the meat is mouth meltingly tender.
I imagine this to be in the same vein. We've overindulged a bit on beef and lamb lately so this will be a nice change, served with mash, green beans and on advice, some fruity jelly. Also it has minimal ingredients and I'm doing it in the slow cooker. Perfect if you're a mum on the go like me!