Wednesday, 29 February 2012


If you were to ask me what I'd like for my last meal?  I'd probably choose a mushroom risotto.  I can't get enough of them and I love a bit of citrus fruit too.

I can only imagine what incredible flavours are bursting in the mouths of the patrons of Pierre Herme as they sink their Parisian ivories into his latest limited edition macaron.

To see more of the maestros confections visit

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